SUSHI ART COOKBOOK by Ken Kawasumi (HB)
Entertain your friends and family with sushi that looks as fantastic as it tastes!
As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes. Author Ken Kawasumi — principal lecturer at the Japanese Sushi Institute — is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful — whatever suits the occasion.
A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes:
- How to prepare your ingredients, including delicious sushi rice
- How to assemble, roll, press, and cut Sushi correctly
- How to arrange ingredients for amazing cross-section imagery .
Ken Kawasumi | Tuttle Publishing | 2017 | Hardback | 128 pages | size 254mm x 203mm | weight 810g.